Last week, I had a sudden craving for doughnuts. I found this recipe from Joy the Baker and I was drooling with anticipation after reading the comments. I knew I had to make them.
These doughnuts were delicious! And just the kind I like too; a little melt-in-your-mouth but still has a bite and chewy (does that make sense?! xD). I had to control myself from eating more as my
thighs arms were already protesting.
So go check out Joy the Baker’s recipe for these awesome, appropriately titled OMG Doughnuts! You won’t regret it. ;)
Posted by Kat on November 12, 2010
Do you love eggs? Coz I do! I like ’em fried, scrambled, made into omelettes, custards, and now baked! Ever since I saw Ina Garten make Baked Eggs on her show, I’ve always wanted to try it myself.
In this version, I used cherry tomatoes, ham, gruyere cheese and just a bit of thyme.
Ate this for brunch today and I’m sitting here full and satisfied. Try it out yourself!
good for 1 hungry person
200g ham, sliced into small cubes
5 cherry tomatoes
1/4 cup gruyere cheese, shredded (you can add more if you want)
1/2 tsp thyme
salt & pepper
-Preheat oven to 180C. Position rack on the top most.
-In a small pan, cook the sliced ham. After thoroughly cooked, put onto your baking dish.
-Slice cherry tomatoes into halves and add with the ham.
-Sprinkle gruyere cheese and thyme.
-Crack the eggs over.
-Add salt & pepper.
-Bake for 15mins or until the whites are set.
-Serve with toast ;)
Posted by Kat on November 1, 2010