Baked eggs

Do you love eggs? Coz I do! I like ’em fried, scrambled, made into omelettes, custards, and now baked! Ever since I saw Ina Garten make Baked Eggs on her show, I’ve always wanted to try it myself.

In this version, I used cherry tomatoes, ham, gruyere cheese and just a bit of thyme.

Ate this for brunch today and I’m sitting here full and satisfied. Try it out yourself!

Baked eggs

good for 1 hungry person

200g ham, sliced into small cubes

5 cherry tomatoes

1/4 cup gruyere cheese, shredded (you can add more if you want)

1/2 tsp thyme

2 eggs

salt & pepper

-Preheat oven to 180C. Position rack on the top most.

-In a small pan, cook the sliced ham. After thoroughly cooked, put onto your baking dish.

-Slice cherry tomatoes into halves and add with the ham.

-Sprinkle gruyere cheese and thyme.

-Crack the eggs over.

-Add salt & pepper.

-Bake for 15mins or until the whites are set.

-Serve with toast ;)