Banana Crumb Muffins with Chocolate


I just noticed that it seems like every post I have contains chocolate. Can’t help it that I love chocolate AND I am living in the land of chocolate ;)

So this time, I made some Banana Crumb Muffins avec chocolat!

I bought some bananas last week and waited for them to ripen up before using them. The result is this super DELICIOUS, soft and moist muffins with a crunchy top from the crumble. Add the chocolate and you’re in heaven! ;)

Banana Crumb Muffins with Chocolate

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar (I reduced the amount to 1/2 cup)
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar (I used white since I didn’t have any brown sugar in the house)
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup (or more ;]) chopped chocolate (I used milk chocolate)


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Add chocolate. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Leave a comment


  1. I miss this D: and when you put walnuts on top!

  2. These muffins sounds fantastic! They definitely are amped up with the addition of the chocolate!

  3. angie

     /  November 22, 2010

    Just found your muffin recipe on foodgawker and can’t wait to try them out!! thanks for sharing.

  4. Just made these today, they came out amazing! So Yummy! Although, next time I’ll substitute the brown sugar for the white sugar, yours look more cuter!

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