Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog.
I know I’m a few days late for posting but nevertheless, better late than never right? I’ve always wanted to make Sans Rival and I was glad when I found out this was the challenge for November! Sans Rival is basically layers of crunchy nutty meringue and buttercream. Both crunchy and chewy, a bit sweet but hey, it’s delicious.
I decided to half the recipe and make a cocoa meringue with pistachio nuts instead of the traditional cashews since I had a loads of pistachios just laying around waiting to be used. I probably should’ve stuck with the more traditional plain meringue as adding the cocoa lowered the sweetness which is one of the factors in Sans Rival but nevertheless, the texture was good.
The recipe for the buttercream made just enough to cover the layers as you can see. So if you decide to make this, I suggest adding times 1/2 more.
Thank you Catherine for this wonderful recipe and for exposing Filipino desserts! :D