Do you love eggs? Coz I do! I like ‘em fried, scrambled, made into omelettes, custards, and now baked! Ever since I saw Ina Garten make Baked Eggs on her show, I’ve always wanted to try it myself.
In this version, I used cherry tomatoes, ham, gruyere cheese and just a bit of thyme.
Ate this for brunch today and I’m sitting here full and satisfied. Try it out yourself!
Baked eggs
good for 1 hungry person
200g ham, sliced into small cubes
5 cherry tomatoes
1/4 cup gruyere cheese, shredded (you can add more if you want)
1/2 tsp thyme
2 eggs
salt & pepper
-Preheat oven to 180C. Position rack on the top most.
-In a small pan, cook the sliced ham. After thoroughly cooked, put onto your baking dish.
-Slice cherry tomatoes into halves and add with the ham.
-Sprinkle gruyere cheese and thyme.
-Crack the eggs over.
-Add salt & pepper.
-Bake for 15mins or until the whites are set.
-Serve with toast ;)
Shaz
/ November 1, 2010Yummers – I love what this looks like – I’m not keen on toms with eggs but I think this one would definitely be something I’d enjoy enormously. x
Pookette
/ November 2, 2010OMG! I am practically drooling. These look gorgeous. Great idea for a super quick dinner. Thanks! I’d up the calorie content and have it with grilled cheese sandwiches. Just sayin’! ;)
Jazz Rules
/ November 3, 2010Does the yolk stay runny or cook threw when you bake this??
Kat
/ November 3, 2010The yolk stays runny :)
puccithings
/ November 4, 2010You dish looks so delicious! I am going to attempt to make it this weekend.
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Rochelle
/ November 4, 2010Looks soooooooo good! You like eggs eh? :> Hahaha! You should cook me stuff like this when you get here.. sans the ham!
Eunicee
/ December 19, 2010You are so capable of making me hungry! I just, couldn’t stop myself from drooling right now….=P
Jun
/ January 18, 2011This will make a nice and quick breakfast for me!
Annabelle
/ February 19, 2012Absolutely delicious. I made it for a crowd and doubled recipe. I didn’t have ham or gruyere so I substituted canadian bacon and light mozzarella cheese and a sprinkle of parmesan. I added a tablespoon or 2 of butter. It tasted better then I thought and my whole family loved it – even the kids. Definitely a keeper recipe. Thank you!
Kat
/ March 9, 2012Thanks for trying it out! :D